Archive for June, 2011

How to Make the Best Salmon Cakes

(one of those great recipies you get from your mom) 1 can red salmon (save liquid) 1 egg beaten Parsley 1/2 cup (1/4 saved for coating) Panko bread crumbs 1 cup (1/2 c saved for coating) (or use regular bread crumbs) 1 tsp Old Bay seasoning Salt/Pepper Notes: Remove “yucky” stuff from canned salmon. Save [...]