(one of those great recipies you get from your mom)
1 can red salmon (save liquid)
1 egg beaten
Parsley 1/2 cup (1/4 saved for coating)
Panko bread crumbs 1 cup (1/2 c saved for coating) (or use regular bread crumbs)
1 tsp Old Bay seasoning
Notes: Remove “yucky” stuff from canned salmon. Save liquid. Crush bones with fingers.
Add 1 beaten egg, Old Bay Seasoning 1/4cup parsley 1/2 cup Panko crumbs salt/pepper (Scott preferred the version with REGULAR bread crumbs not the sissy Panko stuff)
Shape into balls with hands, any size you want
Roll into bread crumbs, combined with parsley
Saute in olive oil/butter mixture
Turn when golden brown on one side.
Cakes can be flattened in the pan or served round.
(best served with Kraft Mac and Cheese.)