How to Make the Best Salmon Cakes

(one of those great recipies you get from your mom)

1 can red salmon (save liquid)
1 egg beaten
Parsley 1/2 cup (1/4 saved for coating)
Panko bread crumbs 1 cup (1/2 c saved for coating) (or use regular bread crumbs)
1 tsp Old Bay seasoning

Notes: Remove “yucky” stuff from canned salmon. Save liquid. Crush bones with fingers.

Add 1 beaten egg, Old Bay Seasoning 1/4cup parsley 1/2 cup Panko crumbs salt/pepper (Scott preferred the version with REGULAR bread crumbs not the sissy Panko stuff)

Mix thoroughly

Shape into balls with hands, any size you want

Roll into bread crumbs, combined with parsley

Saute in olive oil/butter mixture

Turn when golden brown on one side.

Cakes can be flattened in the pan or served round.

(best served with Kraft Mac and Cheese.)